Preheat the air fryer to 350°F. Spray the basket with nonstick cooking spray.
Prepare the Filling: In a mixing bowl, combine the finely chopped JALAPENOS, CRUMBLED BACON, the softened CREAM CHEESE, CILANTRO, MONTERREY JACK CHEESE, GARLIC POWDER, ONION POWDER, CUMIN and a pinch of SALT. Mix until combined.
Assemble the Wontons: Place the WONTON WRAPPERS on a clean surface.
Spoon about 2 teaspoons of the jalapeno cheese mixture into the center of each wrapper.
To fold your wontons, dip your finger in the whisked EGG WASH and rub it around the edges of the wrapper. Fold the wrapper in half diagonally and press the edges to seal. (You can also use circular wrappers for this recipe.)
Air Fry the Wontons: Place the wontons in the air fryer basket in a single layer, ensuring they don’t touch each other. Spray them with cooking oil. Air fry for about 8-10 minutes or until they are golden brown and crispy, flipping them halfway through the cooking time and spraying them again with cooking spray. (You might need to do this in batches, depending on the size of your air fryer.)
Serve while hot. They pair wonderfully with ranch dressing or your favorite dipping sauce.