How to Peel Garlic Fast
Learn how to peel garlic fast with this easy life hack. The shake method will become your new favorite way to peel the entire clove of garlic for a variety of meals!
Servings: 4
Ingredients
- 1 garlic head
Instructions
- Separate the cloves from the root, using the palm of your hand. Simply put your palm on the garlic bulb and push down.
- Place unpeeled garlic cloves in a large jar, bowl or sealable container. It should be much larger than the garlic.
- Close the jar or container. Shake it energetically for about 30 seconds.
- Discard all the garlic peel and get rid of any that still be attached. It usually comes off very easily.
Notes
Storage: You can store any peeled garlic cloves ( minced, sliced or crushed) in the refrigerator for 8-10 days.
Nutrition data: The information provide is an estimate for the garlic alone.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Sodium: 1mg | Sugar: 1g