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HOW TO COOK BROWN RICE IN INSTANT POT

Learn how to cook Brown Rice in Instant Pot in 15 min. The perfect fail-proof method to get fluffy, nutty and tender brown rice every time. A highly nutritious, gluten free and low in calories side dish in no time.
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Instant Pot brown rice recipes
Cuisine: International
Keyword: brown rice recipe, Instant pot brown rice
Servings: 4
Author: Chefjar

Ingredients

  • Brown rice soaked-2 cups
  • Ghee- 1 tbsp.
  • Water/Stock- 2 1/2 cup
  • Salt- to taste

Instructions

  • Transfer the soaked rice into a fine-mesh,rinse and drain well.
  • Turn on the Instant pot, choose "Saute" mode and set time for 2 min. Add ghee and melt it. Press "Cancel".
  • Then add brown rice to the Instant Pot and mix with ghee.
  • Pour in water and add salt, then seal the lid of the Instant pot, choose "Pressure Cook" mode and set time +/- for 15 minutes. Press "Cancel" and allow natural pressure release for 10 minutes.
  • Open the pot and fluff the brown rice, using a fork. Serve with veggies or meat curry.

Nutrition

Serving: 100g | Calories: 162kcal | Carbohydrates: 34.29g | Protein: 3.33g | Fat: 1.19g | Fiber: 1.4g