Homemade Tuscan Seasoning for Chicken, Pasta & Vegetables

Homemade Tuscan seasoning blend in a rustic bowl, made with dried Italian herbs, garlic, onion, rosemary, sage, and chopped sun-dried tomatoes. Perfect for chicken, pasta, vegetables, and soups.

Homemade Tuscan Seasoning for Chicken, Pasta & Vegetables

This Homemade Tuscan Seasoning is a savory blend of herbs, garlic, and sun-dried tomatoes that adds bold flavor to chicken, pasta, vegetables, and more. Ready in just 5 minutes.

Prep Time5

Cook Time0

Total Time5

Course: Seasoning Recipes

Cuisine: American

Keyword: homemade tuscan seasoning

Servings:

Author: Tatiana

Ingredients

2 tablespoons dried oregano
1 tablespoon dried basil
1 tablespoon dried marjoram
1 tablespoon dried thyme
1 tablespoon garlic powder or granulated garlic
2 teaspoons finely diced dry sun-dried tomatoes*
4 teaspoons dried rosemary lightly crushed
2 teaspoons dried sage
2 teaspoons onion powder
2 teaspoons dried parsley
1 teaspoon kosher salt
1 teaspoon crushed red pepper flakes optional

Instructions

Add all ingredients to a small bowl or spice jar.
Mix well: Stir or shake until well combined.
Use or save: Use immediately or store in a cool, dark place for up to 6 months for the best flavor. Recipe Yield: About ⅔ cup Tuscan seasoning.

Notes

*Sun-Dried Tomato Tip: Use dry-packed sun-dried tomatoes, not the oil-packed variety. Finely chop them before mixing so they distribute evenly throughout the seasoning blend.

Nutrition