Chop lamb meat into small pieces or grind in meat grinder.

Take a medium pan, heat it. Add cumin and coriander seeds. Fry for 1 min.

Now transfer spices into the mortar and crush well. Add approximately 2/3 tsp of salt, cayenne pepper and black pepper.

Chop onion, garlic cloves and fresh herbs into small pieces,

Combine lamb meat with crushed spices, onion, garlic and herbs.Mix for 5-7 min.

Form patties ( 2 cm thick). Fry or bake them for 25-30 minutes. ( If you plan to bake, preheat oven to 220 C /425 F).

Slice tomatoes, onion and red chili for serving.

Mix yogurt with the remaining spices.

Make pitta bread warm in the toaster maker.

Fill each pitta bread with 1 tbsp of yogurt,onion, chili and sliced tomatoes.

Serve immediately.