Green Chicken Enchilada Casserole

5 from 1 vote

Green Chicken Enchilada Casserole

This Green Chicken Enchilada Casserole is loaded with tender chicken, rice, zesty enchilada sauce, and melted cheese. A delicious twist on a classic dish.

Prep Time10

Cook Time20

Course: Casserole recipes

Cuisine: Mexican

Keyword: chicken casserole recipes, green chicken enchilada casserole

Servings:

Author: chefjar

Ingredients

3 cups cooked chicken shredded or cubed
3 cups cooked rice
2 10 oz. cans green enchilada sauce
2 teaspoons Taco seasoning
½ teaspoon ground black pepper
½ teaspoon ground onion powder
½ teaspoon ground garlic powder
Salt as needed
2 cups shredded Monterey Jack or cheddar cheese divided

Serving

Sliced avocado or guacamole
Tortilla chips
Chopped fresh cilantro
Diced tomatoes or pico de gallo
Sliced jalapenos for an extra kick
Chopped green onions or scallions
Crumbled queso fresco or shredded cheese
Salsa verde or your favorite hot sauce for extra flavor

Equipment

2- quart casserole dish I used 10. 5" X 7. 5" staub casserole

Instructions

Preheat the oven to 350°F . Grease a 2-quart casserole dish.
Mix the chicken, rice, enchilada sauce, Taco seasoning, pepper, onion powder, garlic powder , salt and 1 cup of shredded cheese in a large bowl. Spread the mixture evenly in a 2-quart casserole dish. Sprinkle the remaining cheese on top.
Bake (uncovered) until it is heated thoroughly and the cheese is melted, about 20-30 minutes.
Top with sliced avocado, diced tomatoes, tortilla chips and cilantro.
Serve and enjoy!

Notes

The nutritional information provided is an estimated value for each serving. This recipe makes 6 servings.

Storage

Refrigerator: Allow the casserole to cool completely before covering it tightly with plastic wrap or aluminum foil, or transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Freezer: If you want to freeze the casserole for longer storage, make sure it is completely cooled. Wrap the casserole tightly with plastic wrap and then aluminum foil, or place it in a freezer-safe container. Label with the date and store in the freezer for up to 2-3 months.

Nutrition