French Onion Gnocchi
This French Onion Gnocchi is the ultimate comfort food mashup! Tender gnocchi meets caramelized onions and bubbly melted cheese for a rich, savory dish that’s packed with flavor. Ready to elevate your dinner game with cozy vibes and gourmet taste—all in one skillet!
Servings: 6
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions thinly sliced (about 2 cups)
- 1 3/4 cups beef broth divided
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1/2 teaspoon Herbs de Provence or Italian seasoning
- 1 tablespoon Worcestershire sauce
- 1 package 16 ounces potato gnocchi, uncooked
- 1 ½ cups Gruyère cheese shredded
- Parsley for garnish
Instructions
- Heat olive oil and butter in a large oven-safe skillet over medium heat.
- Add the onions and a pinch of salt, stirring occasionally to prevent burning. Cook slowly, lowering the heat if needed, for 30–40 minutes until the onions turn deep golden-brown and develop a rich, sweet flavor. If they start to dry out, add a splash of beef broth to keep them soft and prevent sticking.
- Season with salt, pepper, and Herbs de Provence.
- Add the remaining beef broth and Worcestershire sauce, bring to a simmer.
- Add gnocchi and simmer for 3-5 minutes until tender.
- Sprinkle Gruyère cheese on top, broil for 2-3 minutes until melted and golden.
- Garnish with parsley and serve.
Notes
Let leftover gnocchi cool completely before storing. Transfer to an airtight container and refrigerate for up to 3-4 days. When you’re ready to enjoy it again, reheat gently in a skillet over low heat for the best texture, or use the microwave for a quicker option.
Nutrition
Calories: 372kcal | Carbohydrates: 55g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 1285mg | Fiber: 6g | Sugar: 7g