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FISH CUTLETS

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Fish recipes/Gluten Free Recipes
Cuisine: Russian
Author: Chefjar

Ingredients

  • Fresh White Fish Fillet- 1 kg or 2.2 lbs
  • Onion finely chopped - 1 large
  • Garlic cloves- 4-5 medium
  • Leek chopped -3 tbsp
  • Parsley chopped - 2 tbsp
  • Ginger grated - 1 tsp
  • Red Chili Flakes- 1 tsp
  • Lemon juice- 2 tbsp
  • Any fish spice mix- 1 tbsp
  • Salt- To Taste
  • Black Pepper- To Taste
  • Corn Flour- 1 cup for coating
  • Vegetable oil - 1/2 cup

Instructions

  • Using your electrical grinder, grind white fish fillet, parsley, ginger, garlic cloves, onion, leek.
    Fish cutlets
  • Add salt, seasoning, lemon juice, black pepper & red chili flakes. Mix well.
  • Heat 1/2 cup Canola oil or any vegetable oil in the skillet ( I used just non-stick frying pan).
  • Form approximately 16- 20 cutlets.Coat each cutlet in corn flour. Fry cutlets 10-15 minutes until they become golden on both sides.
  • Serve immediately with mashed potatoes and any summer salad dressed with sour cream.
  • These cutlets can be used for making fish burgers.

Notes

These fish cutlets are GLUTEN FREE, because corn ( in all form) doesn't contain harmful Gluten.