Egg Roll in A Bowl

5 from 1 vote

Enjoy all the flavors of Egg Roll in a Bowl with a lean twist: Ground Turkey. A low-carb dish that's quick and flavorful.

Prep Time10

Cook Time20

Course: Turkey Recipes

Cuisine: American

Keyword: egg roll in a bowl, egg roll in a bowl ground turkey, ground turkey recipes

Servings:

Author: chefjar

Mix together all the ingredients for the sauce and set it aside.
In a large skillet, heat 1 tablespoon oil over medium-low heat. Add the beaten eggs and scramble until fully cooked. Set aside.
Season the ground turkey with salt and pepper. In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Cook the meat for 3 minutes. Add the onions and cook for 5-6 minutes, until the meat is fully cooked and no longer pink. Set aside.
Pour the sauce mixture into the skillet and use a silicone spatula to scrape and incorporate any bits from the bottom and sides, enhancing the sauce's flavor. Allow the sauce to gently bubble and simmer for 4 minutes to reduce.
Add in the cabbage and carrots, and cook for 5-6 minutes until you achieve the desired texture.
Put the meat mixture and eggs back into the skillet, toss to combine and heat up. Sprinkle with sesame seeds and green onions for garnish, then serve!

Meat Choices: Ground turkey, chicken, beef or pork all work well for this recipe.
Eggs Addition: While not traditional in egg rolls, scrambled eggs can provide extra protein and a touch of "fried rice" flavor to the dish.
Rice Vinegar: You can substitute with apple cider vinegar, followed by white wine vinegar.
Frozen Vegetables: To enhance the dish further, consider adding mixed frozen vegetables when you add the sauce.
Pairing Ideas: Serve your egg roll in a bowl with rice, fried wonton strips, sliced avocado, roasted veggies, or other sides of your choice.

Keep in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Leftovers reheat and freeze nicely!