Creamy Tomato Basil Chicken
Make dinner unforgettable with this creamy tomato basil chicken! Juicy chicken breasts simmered in a rich, garlicky tomato cream sauce with fresh basil—ready in 30 minutes.
Servings: 4
Equipment
Ingredients
- 1.5 pounds chicken breasts 2 large, cut in half lengthwise
- Salt as needed
- 1/2 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 3 garlic cloves minced
- 1/4 teaspoon red chili flakes
- 1 can (15 ounces) tomato sauce
- 1 cup half & half
- 1/2 cup Parmesan cheese plus more for serving
- 4 cups kale ribs removed, cut into small pieces
- 2 tablespoons basil leaves
Instructions
- Slice each chicken breast in half lengthwise to make thinner cutlets. Season both sides with salt and freshly ground black pepper.
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken to the hot skillet and sear for 5–6 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F / 74°C). Transfer the chicken to a plate and set aside.
- In the same skillet, add the minced garlic and red chili flakes. Sauté for about 30 seconds, just until fragrant.
- Pour in the tomato sauce and half & half. Stir well, bring to a gentle simmer, and let it cook for 2 minutes to blend the flavors.
- Add the grated Parmesan and chopped kale. Cook for 2–3 minutes, stirring occasionally, until the kale is wilted and the sauce is creamy.
- Return the chicken to the skillet, spoon some sauce over the top, and cook for another minute to heat through.
- Garnish with fresh basil leaves and extra Parmesan if desired. Serve warm and enjoy!
Video
Nutrition
Calories: 394kcal | Carbohydrates: 5g | Protein: 43g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 449mg | Potassium: 812mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2553IU | Vitamin C: 23mg | Calcium: 282mg | Iron: 1mg