Chicken Bacon Ranch Casserole

5 from 1 vote

Chicken Bacon Ranch Casserole

Enjoy the ultimate comfort food with Chicken Bacon Ranch Casserole! Creamy, cheesy, and full of chicken, broccoli, bacon, and ranch flavors. Easy to make, this delicious dinner is sure to be a family favorite.

Prep Time15

Cook Time30

Course: Casserole recipes

Cuisine: American

Keyword: bacon chicken ranch casserole, chicken bacon ranch casserole, chicken broccoli casserole

Servings:

Author: chefjar

Ingredients

The sauce:

2 10.5 ounce cans condensed cream of mushroom or chicken soup
1/2 cup milk
1/2 cup sour cream
¼ cup low sodium chicken broth
2 tablespoons ranch seasoning mix
1 teaspoon parsley
½ teaspoon onion powder

Casserole

6-8 strips bacon
4 cups broccoli florets
4 cups cooked shredded chicken
1 pinch ground black pepper to taste
2 1/2 cups shredded Cheddar cheese divided

Casserole Topping

2 cups crushed potato chips

Equipment

2- quart casserole dish I used 10. 5" X 7. 5" staub casserole

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Combine the SAUCE INGREDIENTS and set aside.
Cook the BACON in a large skillet over low heat until it's crispy. Then, remove and chop it. Drain most of the bacon fat from the skillet, but keep about 1-2 tablespoons in it to enhance the flavor. Adjust this amount according to your taste.
Add the BROCCOLI to the skillet and season with PEPPER. Cook it, stirring occasionally, for about 3 minutes, or until it starts to turn a vibrant color.
Remove the skillet from the heat and add the CHICKEN, SAUCE, 1 cup CHEDDAR CHEESE, and PEPPER. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese and bacon.
Sprinkle the crushed POTATO CHIPS over casserole.
Bake in the preheated oven for 30 to 35 minutes, or until the mixture is bubbly and the cheese has melted.
Serve and enjoy!

Notes

The nutritional information provided is an estimated value for each serving. This recipe makes 4 servings.

Storage: Keep any leftover Bacon Chicken Ranch Casserole in a sealed container in the fridge for up to 4 days. Warm it up in the microwave or oven until it's thoroughly heated before serving.

Nutrition