Cheesy Garlic Roasted Brussel Sprouts

Learn how to make the best cheesy garlic roasted Brussels sprouts with this foolproof recipe. They are deliciously crispy on the outside and tender on the inside. Serve them as a side dish or main meal.

Prep Time10

Cook Time30

Course: Side dishes

Cuisine: American

Keyword: brussel sprouts, sides

Servings:

Author: chefjar

Equipment

Ingredients

Brussels sprouts trimmed and cut in half lengthwise- 2 lbs ( 1 kg)
Salt-1 teaspoon
Fresh cracked black pepper-1/ 2 teaspoon
Olive oil- 3 tablespoons
Unsalted butter melted- 3 tablespoons
Garlic cloves minced- 7-8
Mozzarella cheese shredded- 1 1/2 cup

Instructions

Preheat your oven to 425 F (220 C). Grease a large baking tray with cooking oil spray.
Place sprouts in a large bowl and season with salt and pepper. Add the garlic, butter and olive oil and toss to coat evenly.
Arrange sprouts on the prepared baking tray in a single layer (cut side down).
Bake for 18-20 minutes or until fork tender.
Remove from the oven and top with mozzarella cheese. Return to oven and broil for 4-5 minutes or until the cheese melts. Taste test and adjust the seasoning if needed.
Serve immediately.

Nutrition