Cajun Honey Butter Salmon
This Cajun Honey Garlic Butter Salmon – a perfect balance of sweet and savory. Quick, easy, and utterly delicious.
Servings: 4
Ingredients
For Salmon
- 4 salmon fillets about 1/2 pound or 250 grams each skin off or on
- 2 teaspoons Cajun seasoning
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- 4 tablespoons honey
- 1 tablespoon water
- 2 teaspoons soy sauce
- 1 tablespoon fresh squeezed lemon juice plus extra for serving
- Lemon wedges to serve
Cajun Honey Butter
- 1/4 cup unsalted butter softened
- 1 tablespoon honey
- 1/2 tablespoon Cajun seasoning
Instructions
Cajun Honey Butter Salmon
- Preheat oven to broil/grill settings on medium heat.
- Season the salmon with Cajun seasoning.
- Melt butter in a skillet over medium-high heat. Sauté garlic for a minute. Add honey, water, soy sauce; let flavors combine. Stir in lemon juice for a flavorful blend.
- Place salmon in the pan with the sauce. Cook for 3-4 minutes, basting the tops.
- Baste the salmon again and then place the pan in the oven to broil/grill for 5-6 minutes. Cook until the tops are charred and salmon is done to your preference.
- For serving, pour the sauce and add lemon juice, and arrange the lemon wedges around the salmon. Top with a heaping tablespoon of Cajun honey butter.
- Enjoy with steamed vegetables, rice, or alongside a salad.
Cajun Honey Butter ( Optional)
- Mix together the butter, honey, and 1/2 tablespoon of Cajun seasoning in a small bowl. Use a fork to blend until the ingredients are thoroughly combined.
Video
Notes
Storing Leftovers: Keep any leftover salmon in an airtight container in the fridge for 2-3 days.
Reheating: Warm salmon in the oven at 275°F (135°C). Place on a lined baking sheet, add Cajun honey butter or olive oil on top for moisture. Heat for around 15 minutes until warmed through. Avoid overcooking.
Nutrition
Calories: 339kcal | Carbohydrates: 23g | Protein: 12g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 647mg | Fiber: 0.5g | Sugar: 21g