Blueberry Muffins
Blueberry Muffins with a perfect buttery crumble and fluffy texture! These muffins are quick and easy to make. Perfect for breakfast, lunch or dinner!
Servings: 12
Equipment
Ingredients
For the Blueberry Muffins
- All-purpose flour- 1 3/4 cup
- Sugar- 3/4 cup
- Baking powder-2 teaspoons
- Salt- 1/2 teaspoon
- Ground cinnamon-1 teaspoon
- Large egg-1
- Milk-3/4 cup
- Vanilla extract- 1 teaspoon
- Vegetable oil-1/3 cup
- Fresh blueberries-1/3 cup
- For the Crumble
- All-purpose flour-1/2 cup
- White sugar- 1/2 cup
- Ground cinnamon-1 teaspoon
- Butter- 4 tablespoons
Instructions
- Muffins
- Preheat your oven to 400 F (200 C) and line a 12-cup muffin tin with paper liners.
- In a large bowl whisk together all the dry ingredients: flour, baking powder, cinnamon and salt.
- Combine milk, egg, vegetable oil and vanilla in a measuring cup.
- Fold the wet ingredients and fresh blueberries into the dry ingredients gently, using a rubber spatula. Mix just until combined.
- Evenly divide the batter between 12 cup. Top each cup with a few blueberries and crumble topping.
- Bake in the preheated oven for about 20-25 minutes at 400 F (200 C) or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before removing from the pan.
- Crumble Topping
- In a bowl mix together the flour, sugar, cinnamon and butter. It is fine if it is a little floury.
Video
Nutrition
Calories: 312kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Cholesterol: 25mg | Sodium: 84mg | Fiber: 1g | Sugar: 21g