BLUEBERRY BUTTERMILK PANCAKES
Blueberry Buttermilk Pancakes are super fluffy and loaded with fresh blueberries that will burst into your mouth with every bite! A perfect weekend breakfast that the whole family will love!
Servings: 12
Equipment
Ingredients
- Blueberry Buttermilk Pancakes Batter
- All purpose flour- 2 cups 300 g
- Granulated sugar- 1/4 cup 60 g
- Baking powder- 1 tbsp.
- Salt- 1/2 tsp.
- Vegetable oil- 1/4 cup 60 g
- Buttermilk- 1 3/4 cup
- Vanilla extract- 1 tbsp.
- Large egg-1
- Fresh or frozen blueberries- 1 1/2 cup
- Pancake Toppings
- Fresh blueberries
- Whipped cream
- Condensed milk optional
Instructions
- In a large bowl whisk together the flour, sugar, baking powder and salt. Make a well in the center with a spoon and add vegetable oil, buttermilk, vanilla, egg and blueberries.
- Slowly fold wet ingredients into the dry ingredients. Mix just until combined. Don't over mix! You might have a couple of lumps which is absolutely fine. Allow to rest for 4-5 minutes.
- In the meantime, heat a non-stick pan or griddle over low-medium heat. Grease it with oil. Pour 1/4 cup of batter onto the preheated pan. Cook until bubble appear on the surface. At this point, flip with a spatula and cook until another side is golden. Repeat with the remaining batter.
- Serve with whipped cream, fresh blueberries and condensed milk. Enjoy!
Video
Nutrition
Serving: 1pancake | Calories: 155kcal | Carbohydrates: 22g | Protein: 4g | Fat: 3g | Cholesterol: 17mg | Sodium: 152mg | Sugar: 6g