BEST FLUFFY PANCAKE RECIPE
This Fluffy Pancake recipe is seriously the BEST! Light and fluffy American pancakes without buttermilk! You need just a few simple ingredients and 20 minutes to make these amazing thick and fluffy pancakes at home. They are perfect for breakfast brunch!
Servings: 12
Equipment
Ingredients
- All purpose flour- 2 cups 10 oz/ 290 g
- White sugar- 1/4 cup 2 oz/ 60 g
- Baking Powder- 4 tsp.
- Baking Soda- 1/4 tsp.
- Salt-1/2 tsp.
- Butter-1/4 cup 2 oz/60 g
- Milk room temperature -1 3/4 cup ( 440 ml)
- Vanilla extract-1 tbsp.
- Large egg- 1 or 2 small eggs
Instructions
- In a large bowl combine the all-purpose flour, white sugar, baking powder, salt and baking soda.
- Create a well in the centre and add the melted butter (cooled), milk, eggs and vanilla extract. Then mix until well combined and smooth.
- If the batter is too thick, stir in a few tablespoons of milk into the batter. Keep aside while you are heating up your non stick pan.
- Heat a non stick pan over medium heat and grease it lightly with some butter. Pour 1/4 cup of batter onto the hot pan.
- When the bubbles form on the surface and start popping, gently flip the pancake over and cook until golden. Repeat with the remaining pancake batter.
- Top with butter, honey, maple syrup or ice cream. Enjoy them with horchata or homemade almond milk!
Video
Nutrition
Calories: 156kcal | Carbohydrates: 22g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg