Best Coleslaw
This classic creamy coleslaw is an easy, crowd-pleasing side dish made with crisp coleslaw mix and a tangy, flavorful mayo-based dressing. Perfect for summer cookouts, picnics, or as a topping for sandwiches and tacos—quick to make and even better after chilling.
Servings: 8
Ingredients
For the dressing:
- ¾ cup mayonnaise
- ¼ cup Greek yogurt or sour cream
- 2½ tablespoons white vinegar or pickle juice
- ½ teaspoon Dijon mustard
- 3 teaspoons granulated sugar
- ½ teaspoon celery seeds
- ¼ teaspoon onion powder
- Freshly ground black pepper to taste
- Salt as needed
For the salad:
- 8 cups coleslaw mix shredded cabbage and carrots, 14-16 ounces
Instructions
- In a medium bowl, whisk together all ingredients except the coleslaw mix until smooth and well combined. Taste and adjust seasoning, if needed.
- Place the coleslaw mix in a large serving bowl. Pour the dressing over the slaw and toss to coat evenly. Depending on your preferred level of creaminess, you may not need to use all of the dressing.
- For best results, cover and refrigerate the coleslaw for a few hours to allow the flavors to meld. However, it can also be served immediately if time is limited.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. The cabbage may soften slightly, but the flavor will still be delicious. Stir well before serving.
Nutrition
Calories: 172kcal | Carbohydrates: 6g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 152mg | Potassium: 135mg | Fiber: 2g | Sugar: 4g | Vitamin A: 83IU | Vitamin C: 26mg | Calcium: 40mg | Iron: 0.4mg