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5 from 1 vote

Basil Pesto

This basil pesto is quick and versatile. Try this pesto in a variety of recipes like salads, mayo, pasta and more!
Prep Time5 minutes
Cook Time3 minutes
Keyword: basil pesto, how to make pesto, pesto
Servings: 1 cup
Author: chefjar

Equipment

Ingredients

  • 1/2 cup toasted pine nuts
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove
  • 1/2 teaspoon salt
  • Ground black pepper to taste
  • 2 cups fresh basil leaves
  • 1/4-1/3 cup olive oil
  • 1/4 cup freshly grated Parmesan cheese optional

Instructions

  • Add the pine nuts, lemon juice, garlic, salt and pepper to your food processor. Pulse until chopped.
  • Add the basil and pulse until combined.
  • With the blade still running, drizzle in the olive oil and pulse until combined.
  • Add the Parmesan cheese, if using any and pulse just to combine.

Nutrition

Calories: 270kcal | Carbohydrates: 4g | Protein: 4g | Fat: 27g