Baked Salmon with Potatoes and Vegetables
Quick tender baked salmon with potatoes, vegetables and a delicious garlic butter lemon sauce! All baked in one pan for an easy and delicious weeknight dinner! Ready in 25-30 minutes.
Servings: 4
Equipment
Ingredients
- 1 pound 500 g baby or fingerling potatoes (halved or quartered)
- 4 7 oz|200 g salmon or trout steaks
- Salt and black pepper-to taste
- 1/4 cup oil or unsalted melted butter
- 2 tablespoons minced garlic
- 1/3 cup freshly squeezed lemon juice
- 1 pound 500 g broccoli, trimmed and cut into florets
- 1 lemon sliced to top and garnish
Instructions
- Preheat your oven to 400° F |200°C.
- Cook the quartered potatoes in a pan of salted boiling water for 5 minutes, then add broccoli florets and cook further for 2 minutes or until almost tender. Drain.
- Meanwhile, combine oil/ butter, lemon juice and black pepper in a small bowl. Keep aside.
- Place the salmon steaks on a baking sheet / dish. Season with salt and ground black pepper.
- Arrange potatoes and broccoli florets around the steaks.
- Pour the lemon butter mixture over the salmon steaks, potatoes and broccoli. Top the steaks with 3-4 lemon slices.
- Bake for 12-15 minutes until salmon is opaque throughout and potatoes are fork-tender. For charred edges, broil in the last 2 minutes.
- Serve with lemon slices. Enjoy!
Nutrition
Calories: 368.67kcal | Carbohydrates: 30.12g | Protein: 16.75g | Fat: 20.51g | Saturated Fat: 3.16g | Cholesterol: 31.5mg | Sodium: 278.52mg | Sugar: 2.02g