BAKED SALMON RECIPE FOIL
The recipe was inspired by " Food & Cooking of Chile" by Boris Basso Benelli
Ingredients
- Olive oil- 2 tbsp/ 30 ml
- Salmon Fillets- 4
- Onion- 1 large finely sliced
- Tomatoes- 2 sliced
- Mild Cheddar Cheese- 4-5 slices
- Smoked Chorizo sausage- 1 If you can’t find these Chilean sausage, use bacon or any sausages
- Dried oregano- 2 tbsp / 10 ml
- Fresh Rosemary- 1 tbsp finely chopped
- Lemon optional-1 (sliced)
- Salt- To Taste
- Black Pepper-To Taste
- Serve with potatoes or salad.
Instructions
- Preheat four 20cm/8in squares of foil and brush each with little oil. Preheat the oven to 180 C/350F /Gas 4
- Place one salmon fillet in the middle of each piece of foil. Top with a few slices of onion, tomato, chorizo sausage and cheese. Season each peace with oregano, rosemary, salt and black pepper.
- Bring up the sides of the foil and seal well at the top to create a neat package.
- Place the packages on the baking sheet and cook about 20 minutes, until the salmon is cooked through and opaque and the cheese is melted.
- Serve with potatoes and summer salad.