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Close-up of a Baked Dijon Salmon fillet, showcasing its Dijon mustard and mayo topping and savory appearance.
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5 from 3 votes

Baked Dijon Salmon

Baked Dijon Salmon: A flavor-packed and healthy dinner option ready in minutes. Simply irresistible!
Prep Time10 minutes
Cook Time12 minutes
Course: Salmon recipes
Cuisine: American
Keyword: baked salmon, dijon salmon, salmon recipes
Servings: 4
Author: chefjar

Ingredients

  • 1 ½ pounds salmon fillets King, Sockeye or Coho salmon, skin off or on
  • ¼ cup Dijon mustard
  • 3 tablespoons mayonnaise
  • ¼ cup fresh dill or parsley finely chopped
  • 3 garlic cloves minced
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper to taste
  • 2 tablespoons capers

Instructions

  • Preheat your oven to 450 degrees Fahrenheit and line a rimmed baking sheet with either a silicone baking mat (silpat) or parchment paper. Place the salmon fillets on the sheet with the skin side facing down.
  • Combine the mustard, mayonnaise, dill/parsley, garlic, lemon zest, lemon juice, oil, salt, pepper and capers in a small bowl.
  • Spread the marinade generously over the top and sides of the salmon.
  • Bake at 450°F for 12-15 minutes or until the salmon is just cooked through and easily flakes with a fork. Be careful not to overcook.
  • Enjoy!

Notes

Storage: If you have any leftovers, store them in an airtight glass container and refrigerate them for up to 2 days.

Nutrition

Calories: 369kcal | Carbohydrates: 6g | Protein: 42g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 485mg | Fiber: 1g | Sugar: 1g