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AVOCADO TUNA SALAD

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salads
Cuisine: International
Author: CHEFJAR

Ingredients

  • Tuna in sunflower oil- 2 cans
  • Ripe avocado peeled, pitted & sliced - 2
  • Cucumber sliced-1
  • Medium onion thinly sliced-1
  • Boiled eggs sliced- 2
  • Iceberg lettuce chopped- 1 cup
  • Red chili sliced-1
  • Whole kernel corn- 1 tbsp
  • Black pepper- to taste
  • Red chili flakes-1/2 tsp optional
  • Salt- to taste
  • DRESSING
  • Greek yogurt - 2 tsp
  • Olive oil- 2 tbsp
  • Dijon mustard- 1 1/2 tsp
  • Lemon juice -1 tbsp
  • Salt -to taste

Instructions

  • Dressing. In a small bowl combine all the ingredients for dressing: Greek yogurt, olive oil, Dijon mustard, lemon juice & salt.
  • Assembling the salad. In a large bowl make a bed for salad using the iceberg lettuce.
  • Place tuna, cucumber, eggs, avocados, whole kernel corn on the lettuce. Add in the sliced red chili & red chili flakes( optional).
  • Pour in the salad dressing. Mix all together, tossing to coat.
  • Avocado tuna salad is ready to serve!