Preheat your air fryer to 390°F| 199°C.

Pat dry the salmon with paper towels. Cut into 1-inch cubes, using a sharp knife.

In a medium bowl combine the olive oil, lemon juice, smoked paprika, garlic, salt and pepper.

Add the salmon bites and gently toss to coat.

Place the salmon bites in your air fryer basket in a single layer.  You might need to cook them in batches. Air fry for 8 minutes at 390 F| 199 C. Flip them over halfway through, or shake the basket at the halfway mark if the basket isn’t too crowded. The internal temperature should reach 140-145°F once it is cooked through. Transfer to a bowl.

While the salmon is cooking, make the garlic cream sauce.

Melt the butter in a large skillet over medium high heat. Add the garlic and sauté until fragrant, about 30 seconds.

Pour in the chicken broth and cook for 2 minutes.

Reduce the heat to low-medium, add the heavy cream and bring to a gentle simmer, stirring occasionally. Season with salt and pepper.

Add the Parmesan cheese and cook until the cheese melts and the sauce thickens.  Remove from the heat and add in the lemon juice.

Garnish with fresh parsley.

Pour the garlic cream sauce over the salmon bites.

Serve over  mashed potatoes or steamed rice.

Enjoy!