Air Fryer Chicken Legs
These air fryer chicken legs are a quick, easy, tasty dinner recipe. Love chicken drumsticks with crispy skin and plenty of flavor? Look no further!
Servings: 6
Equipment
Ingredients
- 3 tablespoons olive oil
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 8 chicken drumsticks
- 20 cloves garlic unpeeled
- Fresh thyme basil or parsley to garnish
Instructions
- Preheat your air fryer to 400 F |200 C.
- Pat the chicken dry with a paper towel.
- Place the chicken and garlic into a large bowl or resealable bag. Add olive oil and toss to coat.
- Add the spices to the bag or bowl and toss to coat again.
- Arrange the chicken drumsticks and garlic in your air fryer basket in a single layer and cook at 400 F |200 C for 15-20 minutes. After 7 minutes of cooking, remove the garlic cloves, flip the chicken over and continue cooking for 8-13 minutes or until cooked through and the internal temperature reaches 165 F|73 C.
- Garnish with fresh thyme or parsley.
- Squeeze the buds of garlic from their husks onto the bread and spread like butter.
- Serve and enjoy!
Nutrition
Calories: 256kcal | Carbohydrates: 4g | Protein: 20g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 575mg | Fiber: 1g | Sugar: 0.13g