salmon recipes

TO DIE FOR Parmesan Crusted Salmon with Mayo

Dish Info

This dish combines the rich, savory flavors of Parmesan cheese with a golden, crunchy crust, perfectly complementing the tender, flaky salmon.


This dish starts with a high-quality salmon fillet, known for its rich, buttery taste and an abundance of healthy omega-3 fatty acids.

The salmon is then generously coated with a mixture of finely grated Parmesan cheese and breadcrumbs.

As the salmon bakes, the Parmesan melts slightly, infusing the fish with a nutty, cheesy goodness.

The simplicity of this recipe belies its sophisticated flavor profile, making it a fantastic choice for a quick weeknight dinner, yet elegant enough for entertaining guests.

For the full recipe and expert tips, be sure to visit our blog and embark on a culinary journey with our Baked Parmesan Crusted Salmon with Mayo.