TO DIE FOR Parmesan Crusted Salmon with Mayo

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This dish combines the rich, savory flavors of Parmesan cheese with a golden, crunchy crust, perfectly complementing the tender, flaky salmon.

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Ingredients

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This dish starts with a high-quality salmon fillet, known for its rich, buttery taste and an abundance of healthy omega-3 fatty acids.

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The salmon is then generously coated with a mixture of finely grated Parmesan cheese and breadcrumbs.

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As the salmon bakes, the Parmesan melts slightly, infusing the fish with a nutty, cheesy goodness.

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The simplicity of this recipe belies its sophisticated flavor profile, making it a fantastic choice for a quick weeknight dinner, yet elegant enough for entertaining guests.

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