Name: TARATOR RECIPE ( BULGARIAN SOUP)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: BULGARIAN
Ingredients: Natural Yogurt- 800 ml or 3 1/4 cups; Cucumbers- 3 medium; Bunch of fresh herbs( dill, coriander leaves, parsley leaves)- 1; Garlic cloves- 2-3; Walnuts- 20 gm; Olive oil- 2 tbsp; Black pepper- To Taste; Salt -To Taste

Ingredients

Natural Yogurt- 800 ml or 3 1/4 cups
Cucumbers- 3 medium
Bunch of fresh herbs( dill, coriander leaves, parsley leaves)- 1
Garlic cloves- 2-3
Walnuts- 20 gm
Olive oil- 2 tbsp
Black pepper- To Taste
Salt -To Taste

Instructions

Cool yogurt well and chop fresh herbs finely.
Crush walnuts in your blender or food processor.
Grate cucumbers using Spiralizer or Russian carrot Grater. Chop finely garlic cloves. Add salt and pepper to cucumbers and set it aside for 5 minutes until cucumbers give some juice.
Mix yogurt ,fresh herbs, chopped garlic cloves, cucumbers and olive oil.
Serve immediately or refrigerate up to 2-3 days.

Prep Time: 5 mins
Cook Time: 15 mins
Category: SOUP RECIPES
Cuisine: BULGARIAN