Ingredients
- Natural Yogurt- 800 ml or 3 1/4 cups
- Cucumbers- 3 medium
- Bunch of fresh herbs( dill, coriander leaves, parsley leaves)- 1
- Garlic cloves- 2-3
- Walnuts- 20 gm
- Olive oil- 2 tbsp
- Black pepper- To Taste
- Salt -To Taste
Instructions
- Cool yogurt well and chop fresh herbs finely.
- Crush walnuts in your blender or food processor.
- Grate cucumbers using Spiralizer or Russian carrot Grater. Chop finely garlic cloves. Add salt and pepper to cucumbers and set it aside for 5 minutes until cucumbers give some juice.
- Mix yogurt ,fresh herbs, chopped garlic cloves, cucumbers and olive oil.
- Serve immediately or refrigerate up to 2-3 days.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: SOUP RECIPES
- Cuisine: BULGARIAN