Can I make Stovetop Stuffing meatloaf with a mix of meats, not just beef?

A popular combination is beef and pork, but you can also incorporate other meats like ground turkey, lamb or veal. It's important to maintain a ratio of approximately 80-85% meat to 15-20% fat to ensure optimal moisture in the meatloaf. Feel free to experiment and find the meat combination that suits your taste preferences.

Can I use lean ground beef?

Yes, you can use lean ground beef for Stove Top Meatloaf. However, keep in mind that leaner ground beef may result in a slightly drier texture compared to using a higher-fat ground beef.

Can I bake this meatloaf on a baking sheet?

It's a common method, especially when you prefer a meatloaf with a crust all around. Just shape the meatloaf mixture into a loaf shape and place it on a greased or lined sheet. Ensure that it has raised edges to catch any drippings. Bake the meatloaf in the oven according to the recipe instructions.

Stove Top Stuffing Meatloaf Recipe (Easy)

Description

Deliciously moist Stove Top Stuffing meatloaf recipe that's incredibly easy to make! This flavorful meatloaf combines ground beef with Stove Top Stuffing mix for a comforting and satisfying meal.

Ingredients

Scale

1 1/2 tablespoon olive oil
2 pounds ground beef, 80-85% lean ground beef
6 oz. Stove Top Stuffing (boxed mix)
1/3 cup milk (chicken/beef broth or water)
1 large egg
1/4 cup Dijon mustard
1/4 cup BBQ sauce (or ketchup)
3 cloves garlic, minced
1 tablespoon Italian seasoning (or ¼cup finely chopped flat-leaf parsley)
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 cup ketchup for the topping

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Instructions

Preheat your oven to 350°F (175°C) and lightly grease the inside of your loaf pan.
In a large mixing bowl, combine ground beef, stuffing mix, milk, egg, Dijon mustard, BBQ sauce, garlic, Italian seasoning, salt and pepper. Mix all the ingredients until well incorporated. But don't overmix!
Place the meat mixture into the loaf pan and press it evenly throughout. Use your fingers or a spoon to push down along the edges and create a well.
Bake the meatloaf in the oven at 350°F (175°C) for 45-50 minutes. Remove from the oven and evenly spread the ketchup over the top. Bake further for 10-15 minutes or until the internal temperature reaches 160°F (72°C). Once done, remove from the oven and let it rest for 10 minutes before serving.
Serve and enjoy!

Notes

Storage: Refrigerate cooked meatloaf for 3-4 days. Cool completely, then store in an airtight container or wrap tightly with cling film or foil.

Freezing: Cool meatloaf, wrap tightly with foil or use freezer bags, and place in an airtight container. Freeze for up to 3 months.

Reheating: Place leftover meatloaf in an oven-safe dish, add water or broth, cover with foil, and heat at 250°F (120°C) for 25-30 minutes. Avoid overcooking to retain moisture. Reheating time may vary based on portion size.

Prep Time: 10 min
Cook Time: 1 hour
Category: Beef recipes
Cuisine: American

Nutrition

Calories: 307 kcal
Sugar: 2 g
Sodium: 154 mg
Fat: 19
Saturated Fat: 7 g
Carbohydrates: 11 g
Fiber: 1 g
Protein: 20 g
Cholesterol: 119 mg