Description
This sheet pan salmon and broccoli is a healthy and easy to make Asian style salmon dinner. Broccoli and salmon on a sheet pan is all you need to make this awesome meal.
Ingredients
Scale
- 1 medium head of broccoli ( or 3 1/2 cups broccoli florets)
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1/2 cup low sodium soy sauce or tamari
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 teaspoons sesame seeds
- 1.5 pounds ( 700 grams) salmon fillets, skin off or on
- 4 green onions, sliced
For the Dressing ( optional)
- 4 tablespoons tahini
- Juice of 1 lime
- A pinch of sugar
Instructions
- Preheat your oven to 400°F |200°C. Line a baking sheet with parchment paper.
- Cut broccoli into small florets. Arrange on the prepared baking sheet and toss with olive oil. Bake for 5 minutes in the preheated oven.
- In the meanwhile combine sesame oil, soy sauce( or tamari), garlic, ginger and sesame seeds in a small bowl.
- Remove the broccoli from the oven, arrange the salmon fillets and drizzle the sauce over the entire sheet pan.
- Return to the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- To make the dressing, combine the tahini, lime juice and sugar.
- Drizzle the dressing over the salmon and sprinkle with green onions before serving.
- Serve with steamed jasmine or brown rice.
- Enjoy!
- Prep Time: 10 min
- Cook Time: 17 min
- Category: Salmon recipes
- Cuisine: Asian
Nutrition
- Calories: 516kcal
- Sugar: 3g
- Sodium: 975mg
- Fat: 35g
- Saturated Fat: 5g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 10mg