Porchetta is a traditional Italian roast pork dish that is known for its rich flavors and crispy skin. It typically consists of a whole pig that is deboned, seasoned, and rolled with a mixture of herbs, spices, and aromatics. The seasoning blend used in porchetta often includes garlic, fennel seeds, rosemary, thyme, and other aromatic ingredients.

What Can I Use Porketta Seasoning On?

In addition to its classic use on porketta, this seasoning is incredibly versatile and can be used to enhance the flavor of various dishes. It's not limited to pork roasts alone! Try sprinkling it on beef roasts, roasted chicken, or turkey for a delightful twist of flavors.

How Much Porketta Seasoning Do I Use?

To perfectly season a 4-5 pound pork roast, you'll need 3 tablespoons of this flavorful seasoning. If you're working with smaller roasts, we suggest using ½ to 1 tablespoon of seasoning per pound to achieve the ideal balance of flavors.

Porketta Seasoning Recipe

Name: Porketta Seasoning
Prep time: 2 min
Total time: 2 min
Cuisine: Italian
Ingredients: 2 1/2 teaspoons garlic powder; 2 teaspoons dried thyme; 2 teaspoons dried parsley; 2 teaspoons dried oregano; 1 ½ teaspoons dried rosemary; 2 teaspoons fennel seed; 1/2 teaspoon red chili flakes, optional; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 teaspoon salt

Description

Enhance your pork dishes with homemade porketta seasoning, a savory blend of herbs and spices for irresistible flavor.

Ingredients

Scale

2 1/2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoons dried parsley
2 teaspoons dried oregano
1 ½ teaspoons dried rosemary
2 teaspoons fennel seed
1/2 teaspoon red chili flakes, optional
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon salt

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Instructions

In a small bowl, combine all the dried herbs and spices. Mix well to ensure they are evenly distributed. If desired, you can lightly toast the fennel seeds in a dry skillet over medium heat for a few minutes. This step enhances their flavor but is optional.
Transfer it to an airtight container or jar for storage.
Use the porketta seasoning to season your pork roasts, chops, tenderloins, or any other pork dishes. Rub it onto the meat, ensuring it is evenly coated for maximum flavor. If you have time, let the seasoned pork sit in the refrigerator for a few hours or overnight to allow the flavors to penetrate the meat. Cook your pork as desired, whether by roasting, grilling, or pan-frying. The porketta seasoning will enhance the flavor and add a delicious herbal and savory taste to your dish.

Notes

For a 4-5 pound roast weighing 4-5 pounds, use 3 tablespoons of Porketta seasoning to ensure a flavorful result. However, if you prefer a milder seasoning or are unsure about the taste of fennel seed, start with half the amount and adjust to your preference.
If you're not a fan of the texture of whole fennel seeds, you can easily grind them using a spice grinder before incorporating them into the Porketta seasoning. This will help make a smoother and more consistent texture in the seasoning blend.

Prep Time: 2 min
Cook Time: 0 min
Category: Seasoning Recipes
Cuisine: Italian

Nutrition

Calories: 20 kcal
Sugar: 1 g
Sodium: 585 mg
Fat: 1 g
Saturated Fat: 1 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg