Ingredients
- Boiled chicken fillet- 600 gm
- Mezze Maniche Di Rigate- 300 gm
- Italian portobello mushrooms- 300 gm
- Olive oil- 1/2 cup
- Canola Oil- 5 tbsp
- Black pepper- 1 tsp
- White pepper-1 tsp
- Parmesan Cheese- ToTaste
- Basil Leaves- 6-7
- Salt- To Taste
Instructions
- Grind boiled chicken fillet in your meat grinder. Set it aside.
- Wash mushrooms & chop them. Take a medium pan, add 5 tbsp of Canola Oil, heat it. Add chopped mushrooms. Fry 10-15 minutes.
- Cook MEZZE MANICHE DI RIGATE PASTA as per instructions. Drain and rinse.
- Heat 1/2 cup of olive oil, add cooked pasta and toss for 5-10 min. Add ground chicken, black/white pepper, salt and mushrooms. Mix well and continue tossing for another 10 minutes.
- Serve hot with grated Parmesan cheese and basil leaves.
- Viola! Easy but absolutely delicious Mezze Maniche Di Rigate Paste With Chicken and Mushrooms.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Pasta recipes
- Cuisine: International