Ingredients
- Leg of Lamb- 1 small
- Lamb Shoulder- 1 small
- Tomatoes-5 large
- Potatoes- 5 medium
- Herbs- 2 tbsp
- Cloves-10
- Cinnamon stick-1
- Dry round red chili- 5
- Salt-To Taste
- Steak Spices- 3 tbsp
- Olive Oil- 7 tbsp
Instructions
- Wash lamb leg and lamb shoulder.
- Cut tomatoes in halves.
- Peel potatoes and cut in halves.
- Coat the lamb leg and shoulder in spices and herbs and place in crock pot. Add olive oil , tomatoes and potatoes. Cover and cook on " high" 6-8 hours.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: LAMB RECIPES
- Cuisine: International