How long can a cheese ball sit out?

A cheese ball should not sit out at room temperature for more than two hours. Beyond this time, there's an increased risk of bacterial growth, which can lead to foodborne illness.

Should I serve my cheese ball at room temperature?

Yes, it's best to serve your cheese ball at room temperature. Allowing it to sit out for about 15-20 minutes before serving softens it slightly, making it easier to spread and more flavorful.

Jalapeno Popper Cheese Ball

Description

Spice up your appetizer game with this Jalapeno Popper Cheese Ball! Packed with the bold flavors of jalapenos, cheddar, and bacon, it's a creamy, spicy hit for any gathering.

Ingredients

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For The Cheese Ball

6 bacon strips, cooked and crumbled
16 ounces cream cheese, at room temperature
1/4 cup sour cream
1/2 cup Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
3 jalapenos, finely chopped (remove seeds for less heat)
2 tablespoons green onions, chopped
3 tablespoons Ranch seasoning
1/2 teaspoon cumin powder
½ teaspoon garlic powder
¼ teaspoon ground black pepper

For Coating

3/4 cup chopped, roasted pecans ( or chopped pretzels)
2 heaping tablespoons chopped flat leaf parsley
3 bacon strips, cooked and crumbled
1/4 cup cheddar cheese
1-2 jalapenos, sliced, optional

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Instructions

For the cheese ball: In a large mixing bowl, add the crumbled bacon (6 strips), 16 ounces of room temperature cream cheese, 1/4 cup sour cream, 1/2 cup Monterey Jack cheese, 1 cup cheddar cheese, 3 finely chopped jalapenos, 2 tablespoons chopped green onions, 3 tablespoons ranch seasoning, 1/2 teaspoon garlic powder, and 1/4 teaspoon ground black pepper. Use a wooden spatula to thoroughly mix all the ingredients.
For coating: In a separate bowl, mix 3/4 cup chopped roasted pecans, 2 heaping tablespoons of chopped parsley, the crumbled bacon (3 strips), 1/4 cup cheddar cheese, and sliced jalapenos.
Assemble the cheese ball: Shape the cheese mixture into a ball, then roll it over the toppings to fully coat and form an even ball.
Refrigerate: Wrap the cheese ball in plastic wrap and refrigerate for at least an hour before serving. This helps the flavors to meld and the cheese ball to firm up.
Serve with crackers, vegetable sticks, or any dippers of your choice.

Notes

Storage: Keep in the fridge either in an airtight container or wrapped tightly in plastic wrap. It will stay fresh for 3-4 days.

Prep Time: 15 min
Category: Appetizer recipes

Nutrition

Calories: 130 kcal
Sugar: 1 g
Sodium: 354 mg
Fat: 11 g
Saturated Fat: 3 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 21 mg