clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead image of sliced Dill Pickle Pizza, showcasing the unique combination of pickles, cheese, and sauce on a crispy crust.

Dill Pickle Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chefjar
  • Total Time: 30 minutes
  • Yield: 8 1x


Try the unique and delicious Dill Pickle Pizza! Topped with tangy pickles, melty cheese, and a garlicky sauce, it's a fun twist on classic pizza. Perfect for pickle lovers or anyone craving something different.



Garlic Sauce

  • 1 clove garlic, grated on a Microplane or finely minced
  • ¾ cup sour cream
  • ¼ cup  mayonnaise
  • 1-2 teaspoons buttermilk or water
  • 1/2 teaspoon ranch seasoning mix
  • 1/2 teaspoon dill weed
  • ¼ teaspoon pepper
  • ½ teaspoon kosher salt
  • 1 teaspoon lemon juice


  • 1 package (13 ounces) pizza dough, or homemade pizza dough
  • 2-3 dill pickles, thinly sliced
  • 1 cup  mozzarella cheese, shredded
  • 3 tablespoons fresh grated parmesan cheese


  • Preheat your oven to 400°F.
  • Make the sauce: Mix all the ingredients in a medium bowl until the mixture is creamy and smooth.
  • Pizza: Stretch the pizza dough to form a 12-inch circle. It can be placed on a pizza stone or a baking sheet lined with parchment paper.
  • Spread the garlic sauce and put the sliced pickles, mozzarella, and parmesan cheese on top.
  • Bake in the preheated oven for 16-20 minutes until the cheese melts and the crust turns golden. Let it sit for 2-3 minutes before cutting and serving.
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Category: Pizza recipes
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 156 kcal
  • Sugar: 1 g
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Protein: 8 g