Description
Whip up this tangy Dill Pickle Dip for your next gathering! Perfect with chips or veggies. A crowd-pleaser that takes minutes to make.
Ingredients
Scale
- 2 blocks (8 ounces each) cream cheese, room temperature
- 1 cup dill pickles, chopped
- 1 cup deli ham, chopped
- 3 tablespoons dry ranch seasoning
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 2 tablespoons green onions, diced
- chopped pickles, for garnish
Instructions
- In a medium bowl, add the cream cheese, dill pickles, diced ham, ranch seasoning, dill weed, garlic powder and finely chopped green onions. Stir until the mixture is creamy and well combined.
- Serve the dip with crackers.
Notes
Store any leftover dip in an airtight container in the fridge to keep it fresh for up to 4 days. If you find yourself out of crackers or chips, this versatile dip also makes a delicious spread for burgers and sandwiches.
- Prep Time: 10 min
- Category: Dip recipes
- Cuisine: American
Nutrition
- Calories: 167 kcal
- Sugar: 2 g
- Sodium: 209 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 3g
- Cholesterol: 53 mg