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A bowl of creamy dill pickle dip, garnished with chopped pickles, surrounded by pita bread chips and breadsticks for dipping.

Dill Pickle Dip with Ham

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  • Author: chefjar
  • Total Time: 10 minutes
  • Yield: 8 1x


Whip up this tangy Dill Pickle Dip for your next gathering! Perfect with chips or veggies. A crowd-pleaser that takes minutes to make.


  • 2 blocks (8 ounces each) cream cheese, room temperature
  • 1 cup  dill pickles, chopped
  • 1 cup deli ham, chopped
  • 3 tablespoons dry ranch seasoning
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 2 tablespoons green onions, diced
  • chopped pickles, for garnish


  • In a medium bowl, add the cream cheese, dill pickles, diced ham, ranch seasoning, dill weed, garlic powder and finely chopped green onions. Stir until the mixture is creamy and well combined.
  • Serve the dip with crackers.


Store any leftover dip in an airtight container in the fridge to keep it fresh for up to 4 days. If you find yourself out of crackers or chips, this versatile dip also makes a delicious spread for burgers and sandwiches.

  • Prep Time: 10 min
  • Category: Dip recipes
  • Cuisine: American


  • Calories: 167 kcal
  • Sugar: 2 g
  • Sodium: 209 mg
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 3g
  • Cholesterol: 53 mg