Description
Whip up this creamy Dill Dip for your next gathering! Made with fresh dill, mayonnaise, sour cream, ranch seasoning, and a hint of garlic, it's the perfect companion for veggies, chips, and crackers.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 3 tablespoons fresh dill
- 1 tablespoon fresh parsley
- 1 teaspoon fresh lemon juice
- ½ teaspoon sea salt
- Freshly cracked black pepper, to taste
Instructions
- In a medium bowl, mix together the mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, lemon juice, salt and pepper.
- Place the dip in an airtight container and refrigerate it overnight. (If it will be sitting outside for over two hours, keep a bowl of the dip on ice to maintain freshness and safety.)
Notes
Store: Transfer the dip into an airtight container and chill it in the fridge overnight. (If the dip is going to be out for more than two hours, place a bowl of it on ice to keep it fresh and safe.) It will last in the refrigerator for 3-4 days when stored properly in an airtight container.
- Prep Time: 5 min
- Category: Dip recipes
- Cuisine: American