Description
This viral Tiktok Chicken Cobbler Recipe is a comforting blend of creamy chicken, vegetables, and a cheesy biscuit topping. It's the perfect hearty meal for any day.
Ingredients
Scale
- 4 tablespoons butter
- ½ cup onions, finely diced
- ½ cup celery, finely diced
- ½ cup carrots, finely diced
- 2 cloves garlic, minced
- ½ teaspoon EACH: Onion Powder, Dry Thyme, Dry Sage, Dry Rosemary
- 1/3 cup flour
- 2 cups chicken broth
- ½ cup Half and half
- 1 chicken bouillon cube or 1 teaspoon better than bouillon
- 1 teaspoon low sodium soy sauce
- 4 cups cooked chicken meat, shredded
- 1 cup frozen peas
- 1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix®)
- 2 cups milk
- Fresh parsley to garnish, optional
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large (12-inch) pan over medium heat, melt the butter and cook the onions, celery, and carrots for 5-6 minutes. Then, stir in the garlic and seasonings, mixing well, and let it cook for another minute.
- Stir in the flour until everything is evenly coated. Cook for 2 minutes, or until the raw flour scent disappears.
- Gradually add the chicken broth, a little at a time, stirring well after each addition. Follow with the half-and-half in the same manner. Adding the liquid too quickly can cause the roux to break, affecting the gravy's thickness.
- Mix in the chicken bouillon and soy sauce, then fold in the shredded chicken until well combined.
- For a thicker consistency, gently bring the mixture to a boil, then lower the heat to a simmer.
- Mix in the frozen peas, stirring until they are well incorporated. Then, take the pan off the heat.
- If your skillet isn't oven safe, transfer the filling into a lightly greased 9x13-inch baking dish.
- In a bowl, combine the biscuit mix, seasoning packet from the mix, and milk; then pour this over the filling. Gently spread it to cover the mixture evenly, but remember not to stir.
- Bake in the oven until the top turns a deep golden brown and the center barely jiggles, about 45-55 minutes.
- If you like, garnish with parsley and allow to rest for 10 minutes before serving.
- Enjoy!
Notes
Storage: Keep leftovers in a sealed container and refrigerate for 3-4 days. Freezing is okay, but the topping's texture might change when thawed. Don't freeze before baking.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Casserole recipes
- Cuisine: American
Nutrition
- Calories: 299 kcal
- Sugar: 3 g
- Sodium: 865 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 19 g
- Cholesterol: 81 mg