Can this casserole be made ahead of time?

Absolutely! Assemble the casserole without the potato chip topping, cover, and refrigerate. Add the potato chips just before baking to keep them crispy.

Can I freeze this casserole?

Yes, you can freeze the casserole before or after baking. If freezing before baking, omit the potato chips until you're ready to bake. Thaw overnight in the fridge and bake as directed, adding the potato chips on top.

Can I substitute the chicken with another protein?

Yes, turkey or even a plant-based protein like tofu can be used as substitutes for chicken, adjusting the cooking time as needed.

What should I serve with Chicken Bacon Ranch Casserole?

This casserole pairs well with a simple side salad, steamed vegetables, or Garlic Bread for a complete meal.

Chicken Bacon Ranch Casserole

Description

Enjoy the ultimate comfort food with Chicken Bacon Ranch Casserole! Creamy, cheesy, and full of chicken, broccoli, bacon, and ranch flavors. Easy to make, this delicious dinner is sure to be a family favorite.

Ingredients

Scale

The sauce:

2 (10.5 ounce) cans condensed cream of mushroom or chicken soup
1/2 cup milk
1/2 cup sour cream
¼ cup low sodium chicken broth
2 tablespoons ranch seasoning mix
1 teaspoon parsley
½ teaspoon onion powder

Casserole

6-8 strips bacon
4 cups broccoli florets
4 cups cooked shredded chicken
1 pinch ground black pepper to taste
2 1/2 cups shredded Cheddar cheese, divided

Casserole Topping

2 cups crushed potato chips

Equipment

2-quart casserole dish ( I used 10. 5" X 7. 5" staub casserole)

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Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Combine the SAUCE INGREDIENTS and set aside.
Cook the BACON in a large skillet over low heat until it's crispy. Then, remove and chop it. Drain most of the bacon fat from the skillet, but keep about 1-2 tablespoons in it to enhance the flavor. Adjust this amount according to your taste.
Add the BROCCOLI to the skillet and season with PEPPER. Cook it, stirring occasionally, for about 3 minutes, or until it starts to turn a vibrant color.
Remove the skillet from the heat and add the CHICKEN, SAUCE, 1 cup CHEDDAR CHEESE, and PEPPER. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese and bacon.
Sprinkle the crushed POTATO CHIPS over casserole.
Bake in the preheated oven for 30 to 35 minutes, or until the mixture is bubbly and the cheese has melted.
Serve and enjoy!

Notes

The nutritional information provided is an estimated value for each serving. This recipe makes 4 servings.

Storage: Keep any leftover Bacon Chicken Ranch Casserole in a sealed container in the fridge for up to 4 days. Warm it up in the microwave or oven until it's thoroughly heated before serving.

Prep Time: 15 min
Cook Time: 30 min
Category: Casserole recipes
Cuisine: American

Nutrition

Calories: 605 kcal
Sugar: 5 g
Sodium: 1715 mg
Fat: 42 g
Saturated Fat: 18 g
Carbohydrates: 21 g
Fiber: 2 g
Protein: 41 g
Cholesterol: 165 mg