Can you freeze Boursin Potatoes?

Yes, you can freeze Boursin Mashed Potatoes, but it's important to note that the texture may slightly change upon thawing. Freeze them in an airtight container for up to 3 months.

Can I use a stand mixer to whip up the potatoes?

Absolutely! If you're making a small batch (2lb), you can use a potato masher or ricer. But for bigger amounts, like during special occasions or holidays, use a stand mixer. Just be careful not to mix too much, or the potatoes might become sticky.

Boursin Mashed Potatoes

Description

Creamy Boursin Mashed Potatoes – a blend of rich flavors and velvety texture. Elevate your side dish game with this easy recipe.

Ingredients

Scale

2 pounds potatoes (Russet, Yukon Gold, Creme Gold, Dutch Creams) washed, peeled, and cut into quarters lengthwise
1 teaspoon salt
1/2 cup hot milk, or as needed
1/4 cup unsalted butter, softened
5.2 ounces Boursin cheese one whole package, any flavor
1/2 - 1 cup Half & Half, warmed, about 1 minute in the microwave
Salt and pepper to taste
1 tablespoon fresh chopped chives or parsley to garnish, optional to garnish

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Instructions

PREPARATION: Start by washing, peeling, and cutting the potatoes into quarters lengthwise. Rinse the potato chunks thoroughly under cold water until the water becomes clear.
BOILING: In a 6-quart pot, put the potatoes and cover them with cold water seasoned with 1 teaspoon of salt, ensuring they are submerged by an inch. Bring to a boil, then lower the heat to medium-low and let them gently simmer until easily pierced with a fork (approximately 15-20 minutes).
MASHING: While the potatoes are still warm, use a potato ricer to mash them, then return them to the pot. If you prefer a chunkier texture, you can also use a potato masher.
MIXING: Add the hot milk, butter, Boursin cheese, and warm half & half to the mashed potatoes. Start with 1/2 cup of half & half and adjust as needed for desired consistency. Mix until well combined. Season with salt and pepper according to your taste.
SERVING: Serve the mashed potatoes while still hot. Garnish with fresh herbs, melted butter, or even gravy as a delicious topping.

Notes

Storage: Cool down completely. Transfer to an airtight container and refrigerate. Boursin Mashed Potatoes are best when consumed within 3-4 days.

Prep Time: 10 min
Cook Time: 15 min
Category: Side dishes
Cuisine: American

Nutrition

Calories: 271 kcal
Sugar: 3 g
Sodium: 365 mg
Fat: 15 g
Saturated Fat: 9 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 5 g
Cholesterol: 41 mg

Keywords: boursin mashed potatoes, boursin cheese mashed potatoes