Description
Blueberry Muffins with a perfect buttery crumble and fluffy texture! These muffins are quick and easy to make. Perfect for breakfast, lunch or dinner!
Ingredients
For the Blueberry Muffins
- All-purpose flour- 1 3/4 cup
- Sugar- 3/4 cup
- Baking powder-2 teaspoons
- Salt- 1/2 teaspoon
- Ground cinnamon-1 teaspoon
- Large egg-1
- Milk-3/4 cup
- Vanilla extract- 1 teaspoon
- Vegetable oil-1/3 cup
- Fresh blueberries-1/3 cup
For the Crumble
- All-purpose flour-1/2 cup
- White sugar- 1/2 cup
- Ground cinnamon-1 teaspoon
- Butter- 4 tablespoons
Instructions
Muffins
- Preheat your oven to 400 F (200 C) and line a 12-cup muffin tin with paper liners.
- In a large bowl whisk together all the dry ingredients: flour, baking powder, cinnamon and salt.
- Combine milk, egg, vegetable oil and vanilla in a measuring cup.
- Fold the wet ingredients and fresh blueberries into the dry ingredients gently, using a rubber spatula. Mix just until combined.
- Evenly divide the batter between 12 cup. Top each cup with a few blueberries and crumble topping.
- Bake in the preheated oven for about 20-25 minutes at 400 F (200 C) or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before removing from the pan.
Crumble Topping
- In a bowl mix together the flour, sugar, cinnamon and butter. It is fine if it is a little floury.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dessert recipes
- Cuisine: American
Nutrition
- Calories: 312 kcal
- Sugar: 21 g
- Sodium: 84 mg
- Fat: 14 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg