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biscoff pancakes

Biscoff Pancakes

  • Author: chefjar
  • Total Time: 30 minutes
  • Yield: 12 1x


These Biscoff pancakes are fluffy, delicious, and oh so indulgent! We absolutely love the Lotus biscoff spread here, and it really adds a special extra something to these delicious pancakes.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 2 cups buttermilk
  • 2 large eggs, lightly beaten
  • 1 tablespoon biscoff spread
  • 2 teaspoons vanilla extract
  • 1/2 cup crushed biscoff cookies (I pulsed mine in a food processor)


  • Fresh berries 
  • 1/2 cup Biscoff spread, melted



  • Whisk together the dry ingredients in a large bowl.
  • In a large measuring cup whisk the buttermilk, eggs, vanilla extract and biscoff spread just until combined. Some lumps are fine. 
  • Fold in the crushed biscoff cookies. 
  • Heat a large skillet or griddle over medium-high heat.
  • Brush with melted butter or spray with cooking oil spray.
  • Once it is hot, measure 1/4 cup of batter and pour into the skillet. Cook until bubbles start to appear on the surface. Flip the pancakes over and cook further until golden brown.
  • Microwave biscoff spread until melted. 
  • Serve the pancakes with fresh berries and biscoff spread.
  • Enjoy!
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Category: Pancake recipes
  • Cuisine: American


  • Calories: 207kcal
  • Sugar: 9g
  • Sodium: 231mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Carbohydrates: 30g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: biscoff pancakes, pancakes, pancake recipe