Can I use frozen salmon?

Yes, but ensure it's fully thawed before cutting into bites and marinating.

How do I reheat the salmon bites?

You can reheat them in the air fryer at 350°F for 2-3 minutes or until warmed through. Alternatively, use a microwave or oven, but avoid overcooking to prevent the salmon from drying out.

What other seasonings can I use?

While this recipe focuses on Cajun seasoning, you can experiment with other blends like lemon pepper, Old Bay, or even a simple herb and garlic mix.

Air Fryer Cajun Bang Bang Salmon Bites

Description

Whip up these spicy & savory Air Fryer Cajun Bang Bang Salmon Bites in no time! Crispy outside, tender inside, drizzled with tangy bang bang sauce. Perfect as appetizers or a main dish.

Ingredients

Scale

Salmon Bites

1 ½ pounds salmon, about 4 fillets, skins off, cut into 1-inch bites
2 tablespoons extra virgin olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1 teaspoon kosher salt
½ teaspoon black pepper

Bang Bang Sauce

1 cup mayonnaise
½ cup Thai sweet chili sauce
2 teaspoons Sriracha, or more to taste
1-2 tablespoons honey
1 teaspoon rice vinegar
Chives, for garnish

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Instructions

In a large bowl, mix together olive oil, Cajun seasoning, smoked paprika, salt, and pepper.
Add the salmon bites and mix gently to coat.
In a medium bowl, mix together mayo, Thai chili sauce, Sriracha, honey, and rice vinegar until smooth.
Set aside half of the Bang Bang sauce for later. Mix the salmon bites with the remaining sauce.
Add the salmon and sauce to your basket and cook at 400°F for 5-7 minutes. Make sure the salmon pieces aren't too close together. If there's a lot, cook in batches. Also, no need to shake them while they're cooking.
Transfer the salmon to a plate and pour the reserved bang bang sauce over it.
Garnish with chives.
Enjoy!

Notes

Store: Let them cool completely to room temperature. Place in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 2-3 days.
Freeze: For longer storage, you can freeze them. First, freeze them on a tray so they don't stick together. Once frozen, transfer to a freezer bag or airtight container and store for up to 2 months.
Reheat: When ready to eat, reheat in the air fryer or oven to retain crispiness. If frozen, thaw in the fridge overnight before reheating.

Prep Time: 10 min
Cook Time: 15 min
Category: Salmon recipes
Cuisine: Asian

Nutrition

Calories: 308 kcal
Sugar: 6 g
Sodium: 510 mg
Fat: 13 g
Saturated Fat: 2 g
Carbohydrates: 10 g
Fiber: 0 g
Protein: 35 g
Cholesterol: 92 mg