Can I use chicken breast instead of chicken thighs?

Yes, you can use boneless skinless chicken breasts if you prefer white meat. Just cut it into 1-inch cubes for skewering.

How do I prevent wooden skewers from burning in the air fryer?

Soak wooden skewers in water for at least 30 minutes before using them to prevent charring during cooking.

How do I make Bang Bang sauce less sweet?

You can reduce the amount of honey or opt for a honey substitute with less sweetness.

Can I grill Bang Bang Chicken Skewers?

Grilling adds a smoky flavor and enhances the taste. Follow the same marinating and assembly steps, then grill them on medium-high heat until the chicken reaches 165°F (74°C) internally, and don't forget to brush on the sauce for that extra flavor.

Bang Bang Chicken Skewers

Description

Air Fryer Bang Bang Chicken Skewers - Crispy, spicy, and irresistibly delicious! Perfect for parties or a quick weeknight meal.

Ingredients

Scale

wooden skewers, soaked in water for 30 minutes

For The Chicken

1 tablespoon extra virgin olive oil
2 teaspoons Cajun seasoning
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
Green onions, sliced, optional

Bang Bang Sauce

1 ¼ cups mayonnaise
⅔ cup Thai sweet chili sauce
2 teaspoons Sriracha, or more to taste
2 tablespoons honey
2 teaspoons Rice vinegar

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Instructions

In a large bowl, whisk together the oil, Cajun seasoning, smoked paprika, garlic powder, salt and pepper.
Add the chicken and mix everything so the chicken is well coated with the spices and oil.
Make Bang Bang Sauce. Mix the mayonnaise, Thai chili sauce, Sriracha, honey, and rice vinegar in a small bowl. This gives you around 1 ¾ cups of bang bang sauce.
Reserve half of the sauce for later. Add the remaining sauce to the bowl with the chicken. Mix well.
For each skewer, slide on 5-6 pieces of chicken.
Place the skewers in your air fryer basket in one layer. You might need to work in batches.
Cook in the air fryer at 400°F for about 11-12 minutes, turning them over halfway. Make sure the chicken is done when its internal temperature is 165°F.
Transfer the skewers to a serving dish and brush with the remaining bang bang sauce.
Garnish with the green onions.
Enjoy!

Notes

Refrigeration: If you have leftovers or want to store them for a short period, place the cooked chicken skewers in an airtight container and store them in the refrigerator. They will stay fresh for 2-3 days.
Freezing: If you want to store them for a longer time, tightly wrap the chicken skewers in plastic wrap or aluminum foil. Place them in an airtight container or freezer bag to prevent freezer burn. They can be stored in the freezer for up to 3 months.
Thawing: When you're ready to enjoy them, if they're frozen, let the skewers thaw in the refrigerator overnight before reheating or consuming.

Prep Time: 10 min
Cook Time: 12 min
Category: Chicken recipes
Cuisine: Asian

Nutrition

Calories: 312 kcal
Sugar: 12 g
Sodium: 489 mg
Fat: 12 g
Saturated Fat: 3 g
Carbohydrates: 11 g
Fiber: 0 g
Protein: 38 g
Cholesterol: 99 mg