Description
Learn how to make the BEST Aioli from scratch! It is amazingly creamy and versatile dip. Easy to make!
Ingredients
- Peeled garlic cloves- 1 large or 2 small
- Egg yolk - 1
- Salt- a few pinches
- Olive oil- 1/2 cup
- White pepper-1/4 tsp
- Black pepper-1/4tsp
Instructions
- Chop garlic cloves into small pieces. Pound in the mortar.
- Now it is time to add salt & egg yolk. Stir to incorporate.
- Add a few drops of olive oil at first. Gradually increase the amount as the egg yolk becomes thick.
- The moment the yolk reaches saturation, there will be a clucking sound.
- You can add a few drops of water, it will whiten Aioli and you will be able add more oil. It is really helpful if you find that garlic is still very aggressive.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dips
- Cuisine: Italian
Nutrition
- Serving Size: 17 g
- Calories: 45
- Sugar: 1 g
- Sodium: 224 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 0.6 g
- Fiber: 0.3 g
- Protein: 0.1 g
- Cholesterol: 4 mg