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  • Author: Chefjar
  • Total Time: 20 mins
  • Yield: 2


Learn how to make the BEST Aioli from scratch! It is amazingly creamy and versatile dip. Easy to make!


  • Peeled garlic cloves- 1 large or 2 small
  • Egg yolk - 1
  • Salt- a few pinches
  • Olive oil- 1/2 cup
  • White pepper-1/4 tsp
  • Black pepper-1/4tsp


  1. Chop garlic cloves into small pieces. Pound in the mortar.
  2. Now it is time to add salt & egg yolk. Stir to incorporate.
  3. Add a few drops of olive oil at first. Gradually increase the amount as the egg yolk becomes thick.
  4. The moment the yolk reaches saturation, there will be a clucking sound.
  5. You can add a few drops of water, it will whiten Aioli and you will be able add more oil. It is really helpful if you find that garlic is still very aggressive.
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: Dips
  • Cuisine: Italian


  • Serving Size: 17 g
  • Calories: 45
  • Sugar: 1 g
  • Sodium: 224 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Carbohydrates: 0.6 g
  • Fiber: 0.3 g
  • Protein: 0.1 g
  • Cholesterol: 4 mg

Keywords: aioli, aioli recipe, keto garlic aioli