Description
Learn how to make Louisiana rub Wingstop with this copycat recipe. Baked chicken wings coated in a mouth-watering homemade Wingstop Louisiana dry rub that is perfect for wing night!
Ingredients
For the Chicken Wings:
- Chicken wings- 2 lbs (1 kg)
- Salt-1 teaspoon
- Onion powder-1 teaspoon
- Garlic powder-1 teaspoon
- Red chili powder-1 teaspoon
- Cracked black pepper-1/2 teaspoon
- Creole seasoning- 1 teaspoon
- Oil or butter(melted)-1/4 cup
For Louisiana rub:
- Smoked Paprika-1 teaspoon
- Dried oregano-1/2 teaspoon
- Cayenne pepper-1/2 teaspoon
- Cumin powder-1/2 teaspoon
- Brown sugar-1 1/2 teaspoon
- Onion powder-1 teaspoon
- Garlic powder-1 teaspoon
- Black pepper-1/2 teaspoon
- Salt-1/2 teaspoon or to taste
- Lemon juice- 2-3 tablespoons, optional
Instructions
- Preheat oven to 450ºF |230ºC. Line a large baking tray with parchment paper or aluminium foil. Place a baking rack on the tray. Keep aside.
- In a large bowl add chicken wings, salt, onion powder, garlic powder, red chili, black pepper, creole seasoning and oil. Mix together to coat evenly.
- Place the seasoned chicken wings on the baking rack, leaving space between the wings.
- Bake for 35 minutes in the preheated oven to 450ºF |230ºC. Remove from the oven; flip them over and bake further for 10 minutes or until crispy. Transfer to a serving dish.
- In a medium bowl combine all the ingredients for the rub: smoked paprika, dried oregano, cayenne pepper, cumin powder, brown sugar,onion powder, garlic powder, black pepper and salt.
- Add the dry rub to the baked wings and mix to evenly coat the wings.
- Serve immediately and enjoy!
- Prep Time: 10 min
- Cook Time: 45 min
- Category: Chicken recipes
- Cuisine: American
Nutrition
- Calories: 161kcal
- Sugar: 1g
- Sodium: 192mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 46mg