Taco Meatloaf Recipe

Taco Meatloaf Recipe

Indulge in a mouthwatering fusion of flavors with this Taco Meatloaf recipe.

This delightful twist on traditional meatloaf brings the vibrant and zesty essence of tacos to the dinner table.

You'll need

1. Mix ground beef, tortilla chips, onion, bell pepper, whisked eggs, Rotel tomatoes, corn, taco seasoning, and shredded cheese. Combine ingredients without over-mixing.

2. Place meatloaf mixture in a 9x5-inch loaf pan, shaping it with a well around the edges to drain fat while cooking.

3. Bake meatloaf at 350°F (175°C) for 50 minutes. Add taco sauce and remaining cheese on top. Return to oven for 10-15 minutes until internal temperature reaches 160°F (71°C).

4.After baking, tent meatloaf with foil and let it rest for 10 minutes. This allows flavors to settle and juices to redistribute, resulting in a tender and flavorful dish.

Serve with cilantro lime slaw and corn on the cob! Enjoy!

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!