Sumac Blacked  Salmon

Sumac Blacked  Salmon


Sumac Blackened Salmon is a delicious dish that's bursting with flavor.

It starts with a fresh salmon fillet coated in a special blend of spices, including sumac, which gives it a unique tangy and slightly citrusy taste.

You will Need

1.Combine paprika, ground sumac, garlic powder, onion powder, oregano, thyme, salt, and cayenne in a small bowl.

2. Drizzle 1 tablespoon of olive oil on the salmon, then rub in the spice mix.

3.Heat olive oil in a skillet. Cook salmon, flesh-side down, (2-3 minutes). Flip the fillets, add butter, and cook until crispy and flaky (5-6 minutes).

Whether you're a seafood lover or just looking to try something new, Sumac Blackened Salmon.

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!