Stove Top Stuffing Meatloaf

Stove Top Stuffing Meatloaf

This mouthwatering dish combines the savory flavors of traditional meatloaf with the unique taste and texture of Stove Top stuffing mix.

The result is a moist and flavorful meatloaf that's incredibly easy to make.

You'll need

1. Combine ground beef, stuffing mix, milk, egg, Dijon mustard, BBQ sauce, garlic, Italian seasoning, salt, and pepper. Mix the ingredients until well incorporated, being careful not to overmix.

2. Spread the meat mixture evenly in the loaf pan, pressing it down firmly. Bake the meatloaf in the oven at 350°F (175°C) for approximately 45-50 minutes.

3. Take the meatloaf out of the oven and spread the ketchup evenly on top. Return to the oven and bake for an additional 10-15 minutes.

4.After cooking, take the meatloaf out of the oven and allow it to rest for 10 minutes before serving.

Serve with mashed potatoes and green beans! Enjoy!

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!