Roasted Fish With Cherry Tomatoes

Roasted Fish With Cherry Tomatoes

It is an easy, breezy,  perfect summer dish.

We’re baking fish in a single pan with fresh tomatoes, onion and kalamata olives for a weeknight dinner that’s as tasty as it is convenient.

Ingredients you will need for fish.

Ingredients for Cherry Tomatoes

1. Arrange the tomatoes, onion, olives and garlic in a 9 x 13-inch oven safe baking dish.

2. Meanwhile, pat dry the fish with paper towels, brush all over with olive oil and season with salt, pepper and zaatar.

3. Roast for 10-12 minutes or until the fish flakes easily with a fork and cooked through.

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!