Roasted Butternut Squash Soup

An easy, tasty and veg-heavy healthy recipe

With plenty of aromatic, heartwarming fall flavors like apple and squash, this is a cozy, comfy soup.

Ingredients you will need to make this creamy butternut squash soup.

1. Cut the squash in half, place on the sheet and arrange garlic heads under the squash.

2. Scoop out the squash . Set aside. Add the seasonings, squash, roasted garlic and broth. Bring to a simmer.

3. Blend until smoothly pureed. Stir in coconut milk and let simmer for 5-10 minutes.

4. Garnish with herbs, sunflower and pumpkin seeds. Enjoy!

Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!