Roasted Butternut Squash Soup
Roasted Butternut Squash Soup
An easy, tasty and veg-heavy healthy recipe
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With plenty of aromatic, heartwarming fall flavors like apple and squash, this is a cozy, comfy soup.
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Ingredients you will need to make this creamy butternut squash soup.
Ingredients you will need to make this creamy butternut squash soup.
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1.
Cut the squash in half, place on the sheet and arrange garlic heads under the squash.
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2. Scoop out the squash . Set aside. Add the seasonings, squash, roasted garlic and broth. Bring to a simmer.
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3.
B
lend until smoothly pureed. Stir in coconut milk and let simmer for 5-10 minutes.
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4. Garnish with herbs, sunflower and pumpkin seeds. Enjoy!
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Grab the complete recipe and ingredients details via the link below, along with additional helpful tips and more delicious recipes!
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