Chop
– Chop onion, garlic and parsley in a food processor with an S-blade attachment.
1
Combine all the ingredients for this meatloaf. Shape meatloaf. Bake for 50 minutes.
2
Make glaze
Mix together the tomato sauce (marinara), onion powder and Italian seasoning. Spread over the meatloaf. Bake further for 15 minutes.
3
Serve with spaghetti and fresh grated Parmesan cheese. Enjoy!