Food & Stuff

Dinner

Italian Meatloaf with Ricotta Cheese

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YIELD

10  people

TYPE

Dinner

TIME

1 h 10  minutes

LEVEL

Beginner

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Chop

– Chop onion, garlic and parsley in a food processor with an S-blade attachment.

1

Combine all the ingredients for this meatloaf. Shape meatloaf. Bake for 50 minutes.

2

Make glaze

Mix together the tomato sauce (marinara), onion powder and Italian seasoning. Spread over the meatloaf. Bake further for 15 minutes.

3

Serve with spaghetti and fresh grated Parmesan cheese. Enjoy!