Ricotta Meatloaf Recipe

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Chop – Chop onion, garlic and parsley in a food processor with an S-blade attachment. 1 Click here to get the recipe Click here to get the recipe

Combine all the ingredients for this meatloaf. Shape meatloaf. Bake for 50 minutes. 2

Make glaze Mix together the tomato sauce (marinara), onion powder and Italian seasoning. Spread over the meatloaf. Bake further for 15 minutes. 3 Click here to get the recipe Click here to get the recipe

Serve with spaghetti and fresh grated Parmesan cheese. Enjoy!

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